Sally Williams is a renowned brand known for its delectable artisanal nougat products. The brand takes pride in using only the finest ingredients to create their luxurious nougat treats.
Sally Williams was founded in South Africa in the early 1980s.
The brand's founder, Sally Williams, started making nougat as a hobby before turning it into a business.
Sally Williams gained popularity for her homemade nougat, and demand grew rapidly.
In 2006, the brand expanded internationally, reaching markets in Europe, Asia, and the Middle East.
The Sally Williams brand has since become synonymous with high-quality nougat, enjoyed by consumers worldwide.
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A signature product of the brand, Sally Williams Soft Nougat is made with roasted nuts, covered in creamy nougat. It is available in various flavors like almond, macadamia, and honey.
These indulgent treats feature a combination of roasted nuts and nougat, creating a delightful crunch. Nut clusters from Sally Williams come in flavors like caramel, cranberry, and honey.
Perfect for on-the-go snacking, Sally Williams offers nougat bars that are individually wrapped. They come in different flavors, such as chocolate-covered almond nougat, honey nougat, and more.
Sally Williams nougat can be found in various gourmet food stores, specialty confectionery shops, and online retailers.
Yes, Sally Williams nougat products are gluten-free, making them suitable for individuals with gluten intolerance or celiac disease.
The shelf life of Sally Williams nougat varies depending on the specific product. Generally, nougat has a relatively long shelf life, typically ranging from 6 to 12 months.
Yes, Sally Williams nougat products are suitable for vegetarians as they do not contain any animal-derived ingredients or gelatin.
No, Sally Williams prides itself on using only natural ingredients in its nougat products, avoiding the use of artificial flavors or preservatives.