Sansaire is a brand that specializes in sous vide cooking equipment, including immersion circulators and containers.
Founded in Seattle, Washington in 2013.
The brand gained recognition after a successful Kickstarter campaign for its first product, the Sansaire Sous Vide Immersion Circulator.
In 2018, the company was acquired by a new owner, but continued to operate.
Today, Sansaire offers a range of sous vide equipment and accessories.
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This is the brand's flagship product, comprising a compact immersion circulator that can be attached to any container to cook food sous vide. It features a simple interface and precise temperature control.
This is an accessory that can be used in conjunction with the Sansaire Sous Vide Immersion Circulator to sear meats and vegetables after they have been cooked sous vide. The kit includes a cast iron skillet, a grate, and a torch.
This is a large, clear polycarbonate container designed to be used with the Sansaire Sous Vide Immersion Circulator. It features a lid to reduce evaporation and is easy to clean.
Sous vide cooking involves placing food in a vacuum-sealed bag and cooking it in a water bath at a precise temperature. This method helps to retain the flavor, moisture, and nutrients of the food, and can be used to cook a wide variety of dishes.
Not at all! The Sansaire Sous Vide Immersion Circulator is designed to be user-friendly, with a simple interface and precise temperature control. You don't need to be a professional chef to achieve delicious results with sous vide cooking.
You can cook a wide range of dishes with your Sansaire immersion circulator, including meats, fish, vegetables, eggs, and desserts. The only limit is your imagination!
The cooking time can vary depending on the thickness of the food and the desired level of doneness. However, sous vide cooking typically takes longer than conventional cooking methods, as the food is cooked at a lower temperature. As a general rule, you can expect to cook most foods for 1-4 hours.
While using a vacuum sealer can help to ensure even cooking and better flavor absorption, you can still cook sous vide without one. Simply use a ziplock bag, making sure to seal it tightly to prevent water from entering.