Sarayo Sauce is a unique and versatile sauce that combines the umami flavor of soy sauce with the sweet and spicy flavors of mayo and chili sauce. Its rich and creamy texture and bold flavor make it a favorite of foodies, chefs, and casual diners alike. It is a product of Japan, made with non-GMO ingredients and contains no artificial flavors or preservatives.
Sarayo Sauce was created by Chef Edwyn 'Eddie' Mukiibi, who was inspired by his love of Japanese cuisine and his Ugandan heritage.
The sauce was launched in 2019 and quickly gained a following among food enthusiasts and bloggers.
In 2020, Sarayo Sauce was featured on Food Network's 'The Kitchen' and 'Guilty Pleasures' with Chef Judy Joo.
Sarayo Sauce has won numerous awards, including the Scovie Award, the Flavor of Georgia Award, and the Sofi Award.
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Sarayo Original is the flagship product of the Sarayo Sauce line. It is a sweet and spicy mayo sauce that is perfect for dipping, spreading, or grilling. It is made with non-GMO soy sauce, cage-free eggs, and gluten-free chili sauce.
Sarayo Spicy is a hotter version of the original sauce, made with an extra kick of chili sauce. It is perfect for those who like their food with a little more heat. It is made with the same high-quality ingredients as the original sauce.
Sarayo Togarashi is a limited edition version of the sauce that is infused with Japanese seven spice blend. It has a unique flavor profile that is both savory and spicy. It is made with the same high-quality ingredients as the original sauce.
Sarayo Sauce is a unique blend of umami soy sauce, sweet mayo, and spicy chili sauce. It has a rich and creamy texture, with a bold flavor that is both sweet and spicy.
No, Sarayo Sauce is not vegan. It contains cage-free eggs as one of its main ingredients.
Sarayo Sauce is available for purchase on the official Sarayo Sauce website, as well as on Amazon and other online retailers. It can also be found in select gourmet food stores and specialty markets.
Yes, Sarayo Sauce is gluten-free. It is made with non-GMO soy sauce and contains no wheat, barley, or rye ingredients.
Sarayo Sauce has a shelf life of 18 months when stored properly in a cool, dry place. Once opened, it should be refrigerated and consumed within 30 days.