Sarsons is a UK-based brand that has been producing vinegar and other condiment products for over 200 years. They are best known for their malt vinegar, which is a traditional accompaniment to fish and chips in the UK.
- Founded in 1794 by Thomas Sarson in London, UK.
- Early products included pickles, sauces, and vinegar.
- In 1925, the company moved to their current location in Middleton, Manchester.
- In the 1950s, Sarsons began producing their iconic malt vinegar.
- In 2012, Sarsons was acquired by Mizkan, a Japanese condiment company.
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Sarsons' flagship product, a traditional accompaniment to fish and chips in the UK.
A distilled version of Sarsons' malt vinegar, which is clearer and less pungent.
A vinegar specifically designed for pickling fruits and vegetables.
A mild and versatile vinegar that is ideal for salad dressings and marinades.
Sarsons vinegar is made in Middleton, Manchester in the UK.
No, Sarsons malt vinegar is not gluten-free as it is made from barley.
Sarsons vinegar is a source of acetic acid, which has been linked to a range of health benefits including weight loss, reduced blood sugar levels, and improved digestion.
While Sarsons white wine vinegar is safe for consumption, it is not recommended for cleaning as its mild acidity may not be effective for tougher stains and odors.
Many traditional British recipes call for Sarsons vinegar, particularly in dishes such as fish and chips and pickled onions. However, it can usually be substituted with other types of vinegar if necessary.