Sau Tao is a Hong Kong-based brand known for its wide selection of Chinese noodles and snacks. Their products are popular in both Asian and Western markets due to their high quality and affordable prices.
Sau Tao was founded in 1967 in Hong Kong.
In 1988, they started exporting their products to overseas markets.
In the 1990s, they expanded their product line to include a wider selection of Chinese noodles and snacks.
In recent years, they have been experimenting with new flavors and packaging designs to attract younger consumers.
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Sau Tao offers a wide selection of instant noodles, ranging from traditional Hong Kong-style noodles to spicy Sichuan-style noodles.
Their ramen noodles are made with premium wheat flour and are available in various flavors, such as black pepper and sesame oil.
In addition to noodles, Sau Tao also produces a variety of snacks, including rice crackers, fish balls, and shrimp chips.
Sau Tao products are widely available at Asian supermarkets and online retailers, such as Amazon and Walmart.
Most of Sau Tao's noodles are made with wheat flour and are not gluten-free. However, they do offer some rice noodles that are gluten-free.
Most of Sau Tao's noodles are made with wheat flour and may contain eggs. However, they do offer some vegetarian and vegan options, such as their mushroom-flavored noodles.
Sau Tao noodles usually require boiling in water for 2-3 minutes, depending on the type of noodle. Instructions can be found on the packaging.
Sau Tao products are a convenient and affordable option for quick meals or snacks, but they may not be the healthiest choice due to their high sodium and carbohydrate content. It's recommended to consume them in moderation as part of a balanced diet.