Schaller & Weber is a renowned German brand known for its authentic German sausages, charcuterie, and specialty meat products.
Schaller & Weber was established in 1937 in New York City.
The brand was founded by Ferdinand Schaller and Tony Weber.
Initially, Schaller & Weber started as a small German-style butcher shop on the Upper East Side of Manhattan.
Over the years, the brand gained popularity for its high-quality sausages, smoked meats, and deli products.
Schaller & Weber has remained a family-owned and operated business throughout its history.
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Authentic German-style sausage made with a blend of pork, veal, and spices.
A smoked German sausage made with beef, pork, and garlic.
A traditional German spreadable liver sausage.
A smoked and cured pork shoulder, ideal for slicing and serving as a cold cut.
Schaller & Weber products are available in select grocery stores, specialty meat markets, and online retailers. You can also find their products at their own retail location in New York City.
Some of Schaller & Weber sausages are gluten-free, but it's always recommended to check the product packaging or contact the company directly for specific information.
Yes, Schaller & Weber does offer international shipping for its products. However, availability may vary based on the destination country.
Schaller & Weber offers a variety of products, including options for people with dietary restrictions. They have sausages that are gluten-free, as well as options for those following paleo or low-carb diets. It's best to check the product labels or contact the company for specific dietary information.
Schaller & Weber is known for its commitment to traditional German recipes and craftsmanship. Their products are made with high-quality ingredients and time-honored techniques, resulting in authentic flavors. The brand also has a long-standing reputation in the industry and a loyal customer base.