Schmaltz is a brand that specializes in premium quality food products. They are known for offering a wide range of traditional Jewish cuisine products, with a focus on using high-quality ingredients and authentic recipes.
Started in New York City in the early 20th century
Originally a small family-owned deli
Expanded its offerings and popularity over the years
Gained a reputation for their delicious traditional Jewish food
Opened multiple locations in New York City
Started distributing their products nationwide
Continues to maintain their commitment to quality and authenticity
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Rendered chicken fat used in Jewish cooking for flavor and richness.
A mix for making fluffy and delicious matzo balls, a traditional Jewish dish.
Canned or jarred fish loaf made with ground fish, onions, and spices.
Spicy condiment made from grated horseradish root, vinegar, and other ingredients. Often served with gefilte fish.
Herring fillets pickled in a brine or vinegar solution. A popular Jewish delicacy.
Schmaltz is rendered chicken fat that is used in Jewish cooking to add flavor and richness to dishes.
Matzo ball mix is typically used to make traditional matzo balls, which are fluffy dumplings served in chicken soup. Follow the instructions on the package for best results.
Gefilte fish is a traditional Jewish dish made from ground fish, usually whitefish or carp, mixed with onions, eggs, and spices. It is often served as an appetizer.
Horseradish has a strong, spicy, and pungent flavor. It adds a kick to dishes and is commonly served with gefilte fish or roast beef.
Pickled herring can last for several weeks in the refrigerator if properly stored in an airtight container. Check the expiration date on the packaging for more specific information.