Sea Tangle Noodle Company is a premium Asian specialty food brand that produces the highest quality, low-carb, and gluten-free seaweed-based noodles. Their products are favored by health-conscious consumers who are looking for delicious and nutritious alternatives to traditional pasta.
Founded in 2001 by Mr. Son, a Korean-American entrepreneur
Started by selling traditional Korean seaweed soup ingredients in local farmers' markets
In 2004, started the manufacturing of organic seaweed noodles
First organic seaweed noodles store opened in California in 2006
In 2010, Sea Tangle Noodle Company introduced their sea vegetable medley noodles line which became an instant hit among vegan and vegetarian communities
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Kelp Noodles are the original product of Sea Tangle Noodle Company, made from only kelp, sodium alginate, and water. They are low in carbs, calories, and fat and have a neutral taste and crunchy texture. They can be used in salads, stir-fry, soups, and more.
Sea Vegetable Medley noodles are made from a blend of kelp, seaweed, and ocean water. They have a chewy texture and a savory flavor that goes well with any sauce or soup. They are high in fiber, low in carbs, and gluten-free. Ideal for vegan and vegetarian diets.
Yes, all Sea Tangle Noodles are gluten-free and are made from seaweed and water-based ingredients, making them an ideal pasta alternative for people with gluten intolerance or celiac disease.
Sea Tangle Noodles have a shelf life of 12 months from the date of manufacture. However, it is recommended to consume them within a few weeks of opening the package for the best taste and texture.
Yes, Sea Tangle Noodles are low in carbs and are ideal for low-carb and keto diets. They contain less than 1 gram of net carbs per serving, making them an excellent alternative to traditional pasta.
Sea Tangle Noodles are available in many health food stores, specialty Asian markets, and online e-commerce platforms like Amazon. You can visit their official website to find a store near you.
Sea Tangle Noodles are loaded with nutrients and vitamins, including iodine, magnesium, calcium, and vitamin K. They are low in calories, carbs, and fat and are an excellent source of fiber, making them an ideal pasta alternative for people who are looking for a healthy and low-carb diet.