Seasonello is an Italian brand that specializes in producing high-quality, artisanal seasoning blends. Their products are made from all natural ingredients and are designed to enhance the flavor of any meal.
Seasonello was founded in 1972 by entrepreneur Adelio Marisi in the Italian region of Liguria
The brand originally started as a small artisanal shop that sold only a few varieties of seasoning blends
Over the years, Seasonello has grown to become a popular brand in Italy and is now sold in many countries around the world
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Seasonello Classic is the original seasoning blend produced by the brand. It is made from a combination of sea salt, rosemary, garlic, and sage, and is designed to enhance the flavor of meats, vegetables, and seafood.
Seasonello Rosmarino is a seasoning blend that is made primarily from rosemary. It is designed to enhance the flavor of roasted meats and vegetables.
Seasonello Funghi is a seasoning blend that is made primarily from porcini mushrooms. It is designed to enhance the flavor of pasta dishes, stir-fries, and other dishes that feature mushrooms.
Seasonello Classic is made from a combination of sea salt, rosemary, garlic, and sage.
Yes, all Seasonello products are made from all natural ingredients.
Seasonello is produced in Italy.
Seasonello Funghi is designed to enhance the flavor of pasta dishes, stir-fries, and other dishes that feature mushrooms.
Yes, all Seasonello products are gluten-free.