Seattle Chocolates produces premium chocolates that are locally made in Seattle. Their chocolates are available in an array of unique flavors and are perfect for gifting, personal enjoyment, or corporate events.
Seattle Chocolates was established in 1991 by Jean Thompson.
The brand's mission is to create delicious chocolates and to make a positive impact on the world.
Seattle Chocolates launched a line of chocolate truffles in 1993, which quickly became a fan-favorite.
In 2002, Seattle Chocolates started producing its own chocolate in-house, enabling them to have greater control over the quality and flavor of their products.
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Smooth chocolate truffles available in an array of flavors including San Juan Sea Salt, Rainier Cherry, and Milk & Cookies.
Chocolate bars available in an array of flavors including Dark Chocolate Toffee, Pink Bubbly, and Milk Chocolate Sea Salt.
Gift baskets featuring an assortment of Seattle Chocolates products perfect for gifting for any occasion.
Seattle Chocolates are made locally in Seattle.
Seattle Chocolates uses sustainable cocoa, sourced from Rainforest Alliance Certifiedu2122 farms, to create their chocolates.
Many of Seattle Chocolates' products are gluten-free but it's important to check each product before consuming.
Seattle Chocolates offers some vegan chocolates made with rice milk instead of dairy milk or cream. Look for their 'Dark Chocolate Truffle Bars' for vegan options.
Seattle Chocolates recommends consuming their products within 6-9 months of purchase for optimal flavor and freshness.