Tempura is a Japanese-style fast food chain that specializes in deep-fried battered seafood, chicken, and vegetables. Their dishes are served with rice, salad, and a variety of dipping sauces.
Tempura was founded in 1981 in Fukuoka, Japan by Mr. Toshiaki Hirao.
Over the years, it has expanded its franchise to over 800 locations worldwide.
In 2016, Tempura launched its first restaurant in the United States in Los Angeles, California.
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Deep-fried battered shrimp served with rice, salad, and dipping sauce.
Deep-fried battered chicken served with rice, salad, and dipping sauce.
Deep-fried battered vegetables served with rice, salad, and dipping sauce.
Yes, Tempura does offer vegetable tempura which is a great vegetarian option.
Tempura offers a variety of dipping sauces, including soy sauce, teriyaki sauce, and tempura sauce.
Tempura does not have a specific gluten-free menu, but they do have some gluten-free options available. You should check with the restaurant before ordering.
Tempura is not necessarily a healthy fast food option, as their dishes are deep-fried. However, they do offer some healthier options such as the vegetable tempura and grilled dishes.
Tempura may offer promotions or discounts on their website, social media, or by email. You can check with the restaurant or follow them on social media to stay updated.