West Soy is a food brand that specializes in soy-based products. Their products are vegan, gluten-free, and made with Non-GMO soybeans. Their products range from soy milk to tofu and tempeh.
Westsoy was founded in 1979 by Barry and Sandy Siegel in California, USA.
They started by selling organic soybeans door-to-door in the Bay Area to produce fresh tofu.
In 1985, they introduced their first organic soy milk products, and by 1990, they were distributing nationally.
In 1997, West Soy was purchased by the Hain Celestial Group, a natural and organic food company based in New York.
Today, West Soy offers a variety of plant-based products, including soy milk, tofu, tempeh, and meat alternatives.
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West Soy's organic soy milk is available in original and vanilla flavors. It is vegan, gluten-free, and made with Non-GMO soybeans.
West Soy's extra firm tofu is made with organic soybeans and is perfect for stir-fry, grilling, and scrambling. It is vegan, gluten-free, and Non-GMO Project Verified.
West Soy's tempeh is a fermented soybean product that is high in protein and fiber. It is vegan, gluten-free, and Non-GMO Project Verified.
Yes, all West Soy products are vegan and do not contain any animal products or by-products.
Yes, all West Soy products are gluten-free and do not contain any wheat, barley, or rye.
Yes, all West Soy products are made with Non-GMO soybeans and are Non-GMO Project Verified.
West Soy products are available at many grocery stores and natural food stores across the United States. You can also purchase them online through various retailers.
The shelf life of West Soy products varies depending on the product. Soy milk, for example, typically has a shelf life of about 7-10 days after opening. Tofu and tempeh can be stored in the refrigerator for up to a week after opening.