Western Grassfed Beef provides high-quality, grass-fed beef that is raised in the United States. The company is focused on sustainable and ethical practices that result in healthy, great-tasting meat.
Western Grassfed Beef was founded in 1999 by a group of ranchers who were committed to raising cattle on a grass-based diet.
The company started as a small operation in California and has since grown to offer beef that is raised on family-owned ranches throughout the Western United States.
Western Grassfed Beef was one of the first companies in the United States to offer 100% grass-fed beef, and they are dedicated to providing high-quality meat that is both delicious and healthy.
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Western Grassfed Beef offers a variety of cuts of grass-fed beef that are high-quality, sustainable, and healthy. The meat is available in both bulk and individual cuts.
Western Grassfed Beef also offers bone broth that is made from their grass-fed beef. The bone broth is rich in nutrients and can be used in a variety of recipes.
Western Grassfed Beef sources their beef from family-owned ranches throughout the Western United States.
While Western Grassfed Beef is not certified organic, they do raise their cattle without the use of antibiotics or hormones, and they use sustainable and ethical practices.
Western Grassfed Beef is different from conventionally-raised beef because their cattle are raised on a grass-based diet and without the use of antibiotics or hormones. This results in healthier meat that is also better for the environment.
Grass-fed beef is lower in total fat and calories than conventionally-raised beef, and it is also higher in nutrients such as vitamin E and omega-3 fatty acids.
Western Grassfed Beef is primarily sold online, although some stores and restaurants may carry their products. You can check their website for a list of retailers in your area.