White Lily is a brand specializing in the production of flour products such as self-rising flour, all-purpose flour, and cornmeal mixes. It is known for its signature soft and fluffy texture that has been a staple in many Southern households since 1883.
- White Lily was founded in 1883 in Knoxville, Tennessee.
- The brand was known for its high-quality flour, which was made using soft winter wheat rather than the hard spring wheat commonly used in other flours.
- In 2008, White Lily was acquired by Smuckers, but the brand continues to produce the same high-quality products that have made it a Southern staple for over a century.
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White Lily's self-rising flour is known for its soft and fluffy texture, making it ideal for biscuits, pancakes, and other baked goods.
White Lily's all-purpose flour is made using soft winter wheat and is perfect for a wide range of baking applications, from cakes to pie crusts.
White Lily's cornmeal mixes include a variety of options, including yellow cornmeal, white cornmeal, and hushpuppy mix, all of which are perfect for Southern-style cooking.
White Lily flour is made using soft winter wheat, which gives it a lower protein content than other flours. This results in a softer, fluffier texture that is ideal for Southern-style biscuits and other baked goods.
No, White Lily flour is not gluten-free. It is made from wheat, which contains gluten.
White Lily flour is available in many grocery stores across the United States, particularly in the Southeast. It can also be purchased online through the brand's website or through retailers such as Amazon.
Yes, you can use White Lily self-rising flour in place of all-purpose flour in most recipes. However, keep in mind that self-rising flour already contains leavening agents, so you may need to adjust the recipe accordingly.
White Lily flour has a shelf life of about 6-8 months if stored in a cool, dry place. You can extend its shelf life by storing it in the freezer.