Wildbrine is a California-based brand that specializes in producing fermented foods and plant-based condiments. They prioritize using high-quality, organic ingredients to create flavorful and healthy products.
Wildbrine was founded in 2011 with a mission to offer innovative and delicious plant-based food products.
The brand takes inspiration from traditional fermentation techniques to create their unique line of products.
Wildbrine has grown rapidly and expanded its distribution across the United States, becoming a popular choice for health-conscious consumers.
They continue to focus on sustainability and eco-friendly practices, including using glass jars and recyclable packaging materials.
Wildbrine is known for their dedication to clean ingredients, transparency, and their commitment to promoting a healthy lifestyle through their products.
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Mother In Law's is a brand that specializes in Korean-inspired, vegan, and gluten-free fermented foods. They offer a range of kimchi and gochujang products.
Wildbrine offers a variety of sauerkraut flavors, including traditional, kimchi, and spicy options. Their sauerkraut is naturally fermented and made with organic ingredients.
Wildbrine's kimchi products are spicy, tangy, and full of probiotics. They combine traditional Korean flavors with their unique fermentation process.
Wildbrine offers a range of plant-based salsas made from fermented vegetables and ingredients. Their salsas are flavorful and provide a healthy twist to traditional salsa recipes.
Yes, Wildbrine products are plant-based and vegan-friendly.
Wildbrine products can be purchased online through their website and are also available at many grocery stores and natural food retailers.
Many Wildbrine products are gluten-free, but it is always best to check the product labels or their website for specific information.
Yes, Wildbrine prioritizes using organic ingredients in their products whenever possible.
Wildbrine uses a traditional fermentation process that allows natural bacteria to break down sugars and produce probiotics, resulting in tangy and flavorful products.