Baking Steel is a brand that produces cooking and baking steel surfaces for home and professional kitchens. The steel surface is designed to provide an ideal cooking surface for breads, pizzas, and other foods.
The Baking Steel brand was founded by Andris Lagsdin in 2011.
The idea for the product came from Lagsdin's family's history of making pizza on a piece of steel plate in their home oven.
The Baking Steel product quickly gained popularity and has since been featured in a variety of media outlets and cooking shows.
The company has expanded its product line to include various sizes and shapes of steel surfaces, as well as a cookbook and other accessories.
A rectangular or circular stone surface designed for baking pizzas in a home oven.
A heavy, multi-purpose pan made of cast iron that can be used for various types of cooking and baking.
A long-handled tool used to slide pizzas or other baked goods in and out of an oven.
A rectangular or circular cooking surface made of steel, designed to provide an ideal cooking surface for breads, pizzas, and other foods.
A flat steel plate designed for grilling, searing, and cooking various types of food.
A smaller version of the Baking Steel, designed for use in toaster ovens or smaller ovens.
A Baking Steel is a cooking surface made of steel, designed to provide an ideal cooking surface for breads, pizzas, and other foods.
Many people prefer the Baking Steel to a pizza stone because it heats up more quickly and evenly, resulting in a crispier crust.
A Baking Steel can be cleaned with a scraper or spatula to remove any food debris, and can be wiped down with a damp cloth. It should not be soaked in water or scrubbed with soap.
Yes, a Baking Steel can be used on a grill as a flat cooking surface.
The size of Baking Steel you should buy depends on the size of your oven and the size of the food you plan to cook. Baking Steel offers various sizes, including a mini size for smaller ovens.