Be Still Farms is a family-owned and operated farm-based in Ohio, United States. They are a distributor and producer of organic and non-GMO grains, seeds, flours, and other farm-to-table food products. The brand has a mission to provide healthy and delicious food without any harmful additives or chemicals.
The brand was established in 2009 by the family members of the Miller family.
Initially, the farm was focused on growing only organic wheatgrass and microgreens, and selling them to juice bars, restaurants, and consumers.
Later in 2013, the brand expanded its operations to include organic and non-GMO grains, seeds, flours, and other food products.
Be Still Farms currently grows its crops on more than 500 acres of certified organic farmland in Ohio and works with other like-minded farmers.
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These are wheat kernels with the husk removed, unprocessed and excellent as a base for salads, bread, and porridges.
These are whole rye kernels, high in fiber, and low in gluten. They are perfect for baking bread and crackers.
A versatile, lighter in flavor baking flour, milled from both soft and hard wheat varieties.
These are whole, nutrient-rich seeds high in antioxidants, fiber, iron, and essential fatty acids. They can be used in cooking or added to smoothies, oatmeal, or yogurt.
Whole-grain oats that are steamed and flattened into flakes. They are high in fiber, protein, and great for porridge, granola, and baking.
Yes, all Be Still Farms products are certified organic by the USDA.
No, Be Still Farms products are free from any harmful additives or preservatives. They are 100% natural.
Be Still Farms products are available for purchase on their website, Amazon, and in some local health food stores.
Yes, all Be Still Farms products are vegan-friendly and gluten-free.
Yes, Be Still Farms ships its products worldwide. However, international shipping costs may vary.