Benedetto Cavalieri is an Italian pasta manufacturer located in Lecce. The company produces premium quality pasta that is made with traditional methods and high-quality durum wheat. The pasta is known for its unique texture, flavor, and ability to hold sauces.
Founded in 1918 by Benedetto Cavalieri
Initially, the production was limited to wheat milling and making flour for bread and pasta
In 1950, the company started producing pasta using traditional methods by mixing durum wheat semolina with water and drawing the mixture through bronze dies
The company has remained a family-owned business and is currently managed by the fourth generation of the Cavalieri family
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Benedetto Cavalieri's spaghetti is made with durum wheat and has a unique texture that is perfect for holding sauces.
Benedetto Cavalieri's penne pasta is made with durum wheat and has a unique texture that is perfect for holding sauces.
Benedetto Cavalieri's linguine pasta is made with durum wheat and has a unique texture that is perfect for holding sauces.
Benedetto Cavalieri pasta is made with traditional methods and high-quality durum wheat. The pasta has a unique texture and flavor that sets it apart from other brands.
Benedetto Cavalieri pasta is available at specialty food stores and online retailers.
No, Benedetto Cavalieri pasta is not gluten-free. It is made with durum wheat semolina.
Yes, Benedetto Cavalieri makes organic pasta using organic durum wheat semolina.
Benedetto Cavalieri pasta should be cooked in a large pot of salted boiling water for 8-10 minutes, or until al dente. Serve with your favorite sauce.