Rustichella d'Abruzzo is an Italian pasta-making company that uses traditional techniques and high-quality ingredients to produce authentic, artisanal pasta. Their products range from classic pasta shapes to unique, regional specialties, all made with the same commitment to quality and tradition.
Founded in 1924 in Penne, Italy by the De Cecco family
Initially produced pasta for local consumption only
Expanded to national distribution in the 1960s
Underwent several ownership changes before being acquired by the Bastianich family in 2011
An Italian pasta-making company that has been in business since 1886. Like Rustichella d'Abruzzo, they focus on using traditional techniques and high-quality ingredients to produce authentic, artisanal pasta.
A global food company that produces a wide variety of packaged foods, including pasta. They are known for their affordable prices and wide distribution.
An Italian company that produces a range of food products, including pasta. They are known for their high-quality ingredients and traditional production methods.
A long, flat ribbon-shaped pasta that is similar to fettuccine. It is often served with rich, creamy sauces or hearty meat-based ragu00f9s.
A short, tube-shaped pasta with ridges on the outside. It is commonly used in baked pasta dishes or served with thick, chunky sauces.
A long, thin pasta that is similar to spaghetti, but flattened slightly. It is often served with lighter, seafood-based sauces or simple tomato-based sauces.
A specialty pasta made with farro (an ancient grain) and shaped like small pinches. It has a nutty flavor and is often paired with simple, light sauces.
Rustichella d'Abruzzo pasta is sold in specialty food stores and online retailers. You can also purchase it directly from their website.
Rustichella d'Abruzzo pasta is made using traditional techniques and high-quality ingredients that are sourced from the Abruzzo region of Italy. They also dry their pasta slowly, at low temperatures, which preserves the flavor and texture.
No, Rustichella d'Abruzzo pasta is made with wheat flour and is not gluten-free. However, they do offer some varieties made with spelt and other grains.
The cooking time for Rustichella d'Abruzzo pasta varies depending on the shape and size. On average, it takes about 12-14 minutes to cook al dente.
Most of Rustichella d'Abruzzo's products are not certified organic, but they do use high-quality, non-GMO ingredients and traditional production methods.