Edmond Fallot is a French artisan mustard maker that produces a range of traditional and flavored mustards.
Founded in 1840 in Beaune, Burgundy, France
Originally produced wine vinegar and mustard, but switched focus to mustard in 1928
Still produces mustard using traditional stone grinding techniques
A French mustard brand that produces a range of traditional and flavored mustards.
An American mustard brand that produces a range of traditional and flavored mustards.
A smooth mustard made with brown mustard seeds and flavored with white wine and spices. Great for use in dressings and sauces, or as a condiment for meat and cheese.
A coarse mustard made with whole mustard seeds and flavored with white wine and spices. Great for use in marinades and rubs, or as a condiment for meat and cheese.
A smooth mustard made with brown mustard seeds and flavored with honey and spices. Great for use as a dipping sauce or glaze for chicken and pork.
A smooth mustard made with brown mustard seeds and flavored with horseradish and spices. Great for use in dressings and sauces, or as a condiment for roast beef and pork.
Edmond Fallot mustard can be found at specialty food stores, gourmet markets, and online retailers.
Edmond Fallot uses only water and vinegar in their production process, resulting in a more pure and concentrated mustard flavor.
Yes, all Edmond Fallot mustards are gluten-free.
Unopened jars of Edmond Fallot mustard can be stored in a cool, dry place for up to 2 years. Once opened, the mustard should be refrigerated and consumed within 3 months.
Yes, the Dijon and Whole Grain mustards are both vegan, as they do not contain any animal products.