El Artesano is a Colombian brand that produces premium quality cheese made from fresh, 100% Colombian milk. They are known for their artisanal production process that ensures the highest quality and flavor in their products.
- Founded in 1983 by a group of Colombian dairy farmers
- Initially focused on producing fresh milk and cheese for local markets
- In 1995, the company began exporting its products to the United States
- Throughout the years, El Artesano has continued to expand its product line and distribution, becoming one of the most prominent cheese brands in Colombia
- In 2016, the company was acquired by Grupo Nutresa, one of the largest food conglomerates in Latin America
A Colombian cheese brand that offers a wide variety of products, including soft, hard, and aged cheese
Another Colombian cheese brand known for its artisanal production process and high-quality products
A leading Colombian food company that produces a variety of dairy products, including cheese
A fresh, creamy cheese made from 100% Colombian milk. Ideal for use in traditional Colombian dishes, such as arepas and empanadas.
A soft, creamy cheese that is perfect for spreading on crackers or adding to sandwiches. Made from fresh milk and cream.
A hard, salty cheese that is a staple in Colombian cuisine. Made from cow's milk and aged for several months for a rich, intense flavor.
A blue cheese with a sharp, tangy flavor and distinctive blue veins. Made from cow's milk and aged for several months.
El Artesano uses 100% Colombian milk that comes from local dairy farmers.
No, all of El Artesano's products are made using a traditional, artisanal process that does not involve any preservatives or additives.
Yes, El Artesano products are available in several countries around the world, including the United States, Canada, and the United Kingdom.
The shelf life varies depending on the type of cheese, but most El Artesano products have a shelf life of several weeks when stored properly in the refrigerator.
Yes, El Artesano has recently introduced a line of lactose-free cheeses, including Queso Campesino and Queso Panela.