Good to-go is a popular brand that specializes in creating gourmet dehydrated meals for outdoor enthusiasts. Their products are known for their high-quality ingredients, delicious flavors, and convenient packaging.
In 2014, Good to-go was founded by Jennifer Scism and David Koorits with the aim of providing wholesome and tasty meals for hikers, campers, and adventurers.
The brand received recognition and positive reviews for their innovative approach to dehydrated meals.
In 2015, Good to-go introduced their first line of dehydrated meals, including options like Thai Curry, Smoked Three Bean Chili, and Herbed Mushroom Risotto.
They quickly gained popularity among outdoor enthusiasts for their use of real ingredients, minimal processing, and authentic flavors.
Good to-go products have been featured in major publications and outdoor gear reviews.
The brand continues to expand its product range and collaborate with renowned outdoor experts to create delicious meals for adventurers.
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A flavorful blend of vegetables, jasmine rice, and spices in a creamy coconut curry sauce. This meal is vegan and gluten-free.
A hearty chili made with red beans, black beans, kidney beans, and a blend of spices. This meal is vegetarian and gluten-free.
Creamy risotto made with arborio rice, mushrooms, and a savory blend of herbs. This meal is vegetarian and gluten-free.
Yes, Good to-go offers vegetarian options including Smoked Three Bean Chili and Herbed Mushroom Risotto.
No, Good to-go meals are made with real ingredients and do not contain any artificial additives or preservatives.
Good to-go meals have a shelf life of 2 years from the date of manufacture.
Yes, Good to-go meals are designed to be prepared with boiling water. Simply add water to the package, seal, and wait for the specified time.
Good to-go offers various options to cater to dietary restrictions, including vegan, gluten-free, and vegetarian meals. However, it is always advisable to check the specific ingredients for allergens.