Hikari Miso is a Japanese company that specializes in producing traditional fermented food products such as miso, soy sauce, and vinegar. They are known for using only natural ingredients and traditional manufacturing methods to create their products, which are sold both domestically in Japan and internationally.
Founded in 1936 by traditional miso craftsman, Shigezo Miyawaki.
The company's name, Hikari, means 'light' in Japanese.
In the 1960s, Hikari Miso became the first company in Japan to introduce a fully automated miso production line.
Has won numerous awards for their products, including the Monde Selection Gold Medal, the highest award for food products in the world.
A Japanese food company that produces miso and other traditional fermented food products. They are known for using high-quality ingredients and innovative manufacturing methods.
An American company that produces a wide variety of organic food products including miso, soy sauce, and vinegar. They are known for their commitment to sustainability and using only the highest quality ingredients.
A small artisanal miso producer in Massachusetts that specializes in creating unique, small-batch miso flavors. They are known for their commitment to traditional manufacturing methods and using organic ingredients.
A traditional miso made from organic soybeans and rice koji. It is fermented for up to two years to develop a rich, complex flavor.
A premium soy sauce made from organic soybeans and wheat. It is naturally fermented for several months to develop a deep, umami flavor.
A traditional Japanese sweet rice wine used in cooking. It is made from organic rice and is naturally fermented to develop a sweet, slightly tangy flavor.
Miso soup is a traditional Japanese soup made from miso paste, dashi (a type of soup stock), and other ingredients such as tofu, vegetables, or seaweed.
White miso is made from soybeans and rice koji that have been fermented for a shorter period of time, giving it a mild, sweet flavor. Red miso is made from soybeans and barley koji that have been fermented for a longer period of time, giving it a stronger, saltier flavor.
Yes, miso paste is a healthy food that is rich in protein, vitamins, and minerals. It also contains beneficial probiotics and may help lower cholesterol and blood pressure.
Miso paste can last for several months in the refrigerator if stored properly in an airtight container. However, the flavor may change over time and become stronger or weaker depending on the type of miso and how it is stored.
Yes, miso paste can be used in a variety of recipes, such as marinades, dressings, sauces, and even desserts. Its umami flavor adds depth and complexity to dishes and can be a great alternative to salt or soy sauce.