Inka Crops is a brand that specializes in the production of healthy and natural snacks made from ancient Andean crops. The company is dedicated to promoting sustainable farming practices and preserving the traditional foods of the Andean region.
Established in the early 1980s
Started as a small agricultural cooperative in Peru
Focused on growing and processing traditional crops like corn, quinoa, and amaranth
Expanded product range to include snacks like roasted corn and vegetable chips
Gained popularity for their commitment to high-quality, nutritious, and environmentally friendly products
Expanded distribution internationally, reaching consumers worldwide
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A popular snack made from Peruvian corn that is gently roasted to enhance its natural flavor and provide a crunchy texture.
Wholesome snack chips made from a blend of Andean root vegetables like purple sweet potatoes, yucca, and plantains.
Light and crispy snacks made from puffed quinoa, offering a nutritious alternative to traditional potato chips.
Yes, all Inka Crops snacks are gluten-free, making them suitable for individuals with gluten sensitivities or following a gluten-free diet.
Inka Crops sources their ingredients from the Andean region, particularly Peru, where traditional crops like corn and quinoa have been cultivated for centuries.
Yes, Inka Crops snacks are vegan-friendly as they do not contain any animal-derived ingredients. They are made from plant-based sources.
Inka Crops snacks stand out due to their use of ancient Andean crops, which are rich in nutrients, and their commitment to preserving traditional farming practices and promoting sustainability.
No, Inka Crops snacks are made from non-GMO ingredients. They prioritize using natural and traditional crops without genetic modifications.