Louisiana Hot Sauce is a brand of hot sauce made from aged peppers and vinegar. It is a popular condiment in Southern cuisine and is known for its bold, spicy flavor.
Founded in 1928 by Baumer Foods in New Orleans, Louisiana
Originally made for local restaurants and grocery stores
Gained popularity in the 1960s and 70s with the rise of Cajun and Creole cooking
Became a national brand in the 1980s and is now sold in over 50 countries worldwide
Still produced in New Orleans to this day
Tabasco is a brand of hot sauce made from tabasco peppers, vinegar, and salt. It is known for its tangy, vinegary flavor and is a staple in many households.
Cholula is a brand of hot sauce made from piquin and arbol peppers, vinegar, and spices. It is known for its sweet and smoky flavor and is popular in Mexican and Tex-Mex cuisine.
The classic Louisiana Hot Sauce, made from aged peppers, vinegar, and salt.
A milder version of Louisiana Hot Sauce made with aged peppers, vinegar, and garlic.
A thicker sauce made specifically for chicken wings, with a tangy and spicy flavor.
It depends on your tolerance for heat. It's considered medium to hot, but not as spicy as some other brands.
Louisiana Hot Sauce is made with different peppers and has a more rounded flavor, whereas Tabasco is more vinegary and tangy.
Absolutely! It's a great way to add flavor and spice to your meat dishes.
Yes, Louisiana Hot Sauce is gluten-free.
Louisiana Hot Sauce can be found in most grocery stores and on Amazon.