Mauna Loa is a brand that specializes in producing and selling macadamia nuts and related products.
Mauna Loa was founded in 1946 on the Big Island of Hawaii.
The company began as a macadamia nut plantation with over 3,000 acres of trees.
In 1976, Mauna Loa started processing its own nuts and selling them as a snack.
Today, Mauna Loa is the largest processor of macadamia nuts in the world and offers a variety of products including flavored macadamias, chocolate-covered macadamias, and gift assortments.
Royal Hawaiian produces macadamia nuts and related products from Hawaii.
Hamakua Macadamia Nut Co. produces and sells macadamia nuts and related products from Hawaii.
MacFarms produces macadamia nuts and related products from Hawaii.
Plain, dry-roasted macadamia nuts with no added flavors or seasonings.
Whole or chopped macadamia nuts covered in milk chocolate, dark chocolate, or a combination of both.
Whole macadamia nuts lightly coated with a honey glaze and roasted for a sweet and crunchy snack.
Mauna Loa macadamia nuts are grown on the Big Island of Hawaii.
Macadamia nuts are a good source of healthy fats, fiber, and antioxidants. They may help lower cholesterol levels and reduce the risk of heart disease.
Yes, Mauna Loa macadamia nuts are gluten-free.
Mauna Loa offers a variety of flavored macadamia nuts including Maui Onion & Garlic, Kona Coffee, and Wasabi & Teriyaki.
Yes, Mauna Loa offers international shipping to select countries. However, shipping rates and restrictions may apply.