Nature's Own is a brand that produces a variety of whole grain bread and breakfast items. They are known for the quality and nutritional value of their products.
Nature's Own was founded in 1919 in Savannah, Georgia by John T. Dismukes, Jr.
In 1977, Flowers Industries acquired the Nature's Own brand and expanded its distribution.
Today, Nature's Own is one of the leading producers of whole grain bread products in the United States.
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A whole grain bread made with 100% whole wheat flour and no artificial preservatives or colors.
A whole grain bread made with honey and no artificial preservatives or colors.
A bread made with real butter and no artificial preservatives or colors.
Nature's Own uses only whole grain flours and no artificial preservatives or colors in their breads, making them a healthier option.
No, Nature's Own bread is not gluten-free as it is made with wheat flour.
Most Nature's Own breads are vegan, but some may contain butter or honey. It is best to check the ingredients list for each product.
Nature's Own products are available at most grocery stores and can also be purchased online from retailers such as Amazon.
Nature's Own bread can last up to a week after purchase if stored correctly in an airtight container at room temperature. It can also be frozen for longer storage.