Pastai Gragnanesi is an Italian pasta brand that specializes in the production of artisanal pastas made from high-quality ingredients. Based in Gragnano, Italy, the birthplace of pasta, the brand offers a range of traditional and innovative pasta shapes.
Founded in 1974 in Gragnano, Italy.
Uses traditional production methods and high-quality ingredients.
The brand has gained recognition for its commitment to preserving the art of pasta-making and promoting the cultural heritage of Gragnano, Italy.
One of the world's largest pasta brands, offering a wide range of traditional and innovative pasta shapes. Based in Parma, Italy.
An Italian pasta brand known for its high-quality ingredients and traditional production methods. Based in Fara San Martino, Italy.
An artisanal pasta brand that uses traditional production methods and high-quality ingredients. Based in Penne, Italy.
One of the most popular pasta shapes, made from durum wheat semolina and water. Can be served with a variety of sauces.
A spiral-shaped pasta that is versatile and holds sauce well. Made from durum wheat semolina and water.
A large tube-shaped pasta that is great for holding chunky sauces. Made from durum wheat semolina and water.
A long, flat pasta that is similar to spaghetti but thicker. Made from durum wheat semolina and water.
A long, ribbon-shaped pasta that is great for creamy and meat-based sauces. Made from durum wheat semolina and water.
Pastai Gragnanesi pasta can be found at specialty food stores and online retailers.
Pastai Gragnanesi pasta is made using traditional production methods and high-quality ingredients, which results in a superior texture and flavor.
Pastai Gragnanesi pasta should be cooked in salted boiling water for 8-10 minutes until al dente. It is recommended to save some of the cooking water to add to the sauce for better consistency.
No, Pastai Gragnanesi pasta is made from durum wheat semolina and is not gluten-free.
Pastai Gragnanesi pasta has a shelf-life of 2-3 years when stored in a cool, dry place.