Pastificio G. Di Martino is an Italian brand that produces high-quality pasta made from 100% Italian durum wheat semolina. The brand has been in the pasta-making business for over a century and is dedicated to preserving traditional pasta-making techniques while also experimenting with new flavors and shapes.
Founded in 1912 in Gragnano, Italy
Family-owned and operated for four generations
Received the prestigious Red Dot Award for its packaging design in 2019
Supplies pasta to over 50 countries worldwide
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Di Martino's spaghetti is made from 100% Italian durum wheat semolina and is known for its perfect texture and ability to absorb sauces.
Di Martino's penne rigate is a classic pasta shape that is perfect for holding onto chunky sauces. It is made from 100% Italian durum wheat semolina.
Di Martino's fusilli is a spiral-shaped pasta that is perfect for pasta salads and other cold dishes. It is made from 100% Italian durum wheat semolina.
Di Martino pasta is made in Gragnano, Italy, which is known as the 'City of Pasta' due to its long history of pasta-making.
No, Di Martino pasta is not gluten-free. It is made from 100% Italian durum wheat semolina.
Yes, Di Martino produces a wide range of pasta flavors including spinach, squid ink, and truffle.
Di Martino pasta takes around 10-12 minutes to cook, depending on the shape and size of the pasta.
Di Martino pasta can be found in specialty Italian food stores and on select online retailers such as Amazon.