Pearl River Bridge is a Chinese brand specializing in manufacturing soy sauce, sauces, and vinegar using traditional brewing methods.
- The brand was founded in 1958 in Guangzhou, China.
- The brand is now a subsidiary of Guangdong Meiweixian Food Co., Ltd.
- Pearl River Bridge has been granted a gold medal for its quality products at the Panama-Pacific International Exposition, which was held in San Francisco in 1915.
- The brand is one of the few soy sauce makers that still use the traditional method of natural fermentation.
- Pearl River Bridge has won several awards for its products, including the ISO 9001:2000 certification, the ISO 14001:2004 certification, and the HACCP certification.
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Pearl River Bridge's most popular product, made using traditional brewing methods and aged for over six months. It has a delicate flavor and is perfect for cooking or as a dipping sauce.
A dark soy sauce that is perfect for stir-fry dishes, marinades, and sauces. It has a rich umami flavor with a subtle mushroom taste.
A rich, mellow vinegar that is perfect for dipping sauces, dressings, and marinades. It has a unique flavor profile that comes from the use of sticky rice in the brewing process.
A thick, savory sauce made from oyster extracts and soy sauce. It is perfect for stir-fry dishes, marinades, and dipping sauces.
Some Pearl River Bridge soy sauces are gluten-free, but not all. It is important to check the label before purchasing to ensure that it is gluten-free.
Light soy sauce is saltier and has a lighter color, while dark soy sauce has a stronger flavor and is darker in color. Dark soy sauce is often used for cooking and marinades, while light soy sauce is more commonly used as a dipping sauce.
Unopened soy sauce can last for several years, while opened soy sauce can last for up to a year if stored properly in the refrigerator. It is important to check the expiration date and discard any soy sauce that has an off smell or taste.
Most Pearl River Bridge soy sauces are vegan, but some may contain traces of animal products. It is important to check the label before purchasing to ensure that it is vegan-friendly.
Pearl River Bridge soy sauce is made using traditional brewing methods that have been passed down for generations. They carefully select high-quality soybeans and wheat to create their sauces, resulting in a richer, more complex flavor profile than some other brands.