Rogue Creamery is an American artisan cheese company located in Oregon. The company is known for its award-winning Blue Cheese and produces a variety of artisan cheeses from locally-sourced milk.
- Founded in 1933 in Central Point, Oregon by Tom Vella.
- In 2002, David Gremmels and Cary Bryant bought Rogue Creamery from the Vella family.
- The company has won several awards over the years, including World Cheese Awards, American Cheese Society Awards, and Good Food Awards.
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A Gorgonzola-style blue cheese made with organic cow milk.
An award-winning blue cheese made with organic cow milk and aged in pear-brandy-soaked grape leaves.
A blue cheese that is cold-smoked over hazelnut shells.
Rogue Creamery cheese is available at many specialty cheese shops and selected grocery stores. You can also buy from their website or Amazon.
Rogue River Blue is aged for at least nine months before being released for sale.
Rogue Creamery uses organic cow milk to make some of their cheeses, but not all of them are organic.
Rogue Creamery produces a variety of artisan cheeses, including cheddar, brie, and feta.
Yes, the company offers cheese tastings at its store in Central Point, Oregon.