Sambal Oelek is a type of Indonesian hot sauce made from chili peppers, vinegar, and salt. It is commonly used as a condiment or ingredient in Southeast Asian cuisine.
Sambal Oelek originated in Indonesia and is believed to date back to the Dutch colonial period.
The sauce is made by grinding together red chili peppers, vinegar, and salt in a mortar and pestle or food processor.
Sambal Oelek gained popularity in the West in the 1970s and has since become a staple in many kitchens around the world.
Sriracha is a type of hot sauce made from chili peppers, sugar, garlic, vinegar, and salt. It originated in Thailand and has gained popularity around the world.
Harissa is a North African hot sauce made from chili peppers, garlic, olive oil, and spices, such as cumin and coriander.
Gochujang is a Korean hot sauce made from chili peppers, fermented soybeans, and sweeteners like sugar or honey. It has a slightly sweet and salty taste.
The classic Sambal Oelek chili paste made from ground fresh red chilis, vinegar, and salt. Perfect for adding heat to any dish.
Sambal Oelek Chili Paste with added garlic for an extra kick of flavor.
A gourmet version of Sambal Oelek made from freshly ground chilis for a more authentic taste.
Sambal Oelek is a hot sauce, but its level of spiciness varies depending on the type of chili peppers used. Some people find it very spicy, while others find it mild.
Yes, you can use Sambal Oelek instead of sriracha in most recipes. However, keep in mind that Sambal Oelek has a different flavor profile since it doesn't contain sugar or garlic.
Sambal Oelek can last up to 2 years if stored properly in a cool, dry place. Once opened, it should be refrigerated and consumed within a few months.
Yes, Sambal Oelek is typically gluten-free since it doesn't contain any wheat or other gluten-containing ingredients. However, it's always important to read the label and check for any possible cross-contamination.
Sambal Oelek can be used as a condiment to add heat to any dish, or as an ingredient in sauces, marinades, and soups. Some popular ways to use it include mixing it with mayo for a spicy dipping sauce, adding it to stir-fry dishes, or using it as a marinade for meats and seafood.