Scharffen Berger is an American brand that produces high-quality chocolates, cocoa powders, and baking chocolates.
The brand was founded in 1996 by Robert Steinberg and John Scharffenberger.
In 1997, they opened their first factory in Berkeley, California.
The brand was acquired by The Hershey Company in 2005.
In 2008, Scharffen Berger opened a flagship store in San Francisco, which was later closed in 2014.
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A signature blend of beans that creates a complex, dark, and intense chocolate that is perfect for baking, cooking, and eating.
A versatile chocolate with a balanced taste that can be used for baking and cooking or eaten as is.
An intense cocoa powder that is perfect for baking and hot chocolate.
Scharffen Berger offers a range of chocolate bars made with premium cocoa beans from around the world.
Scharffen Berger sources its cocoa beans from small batches of farmers and uses a special process that involves hand-sorting the beans to create a unique, complex flavor profile.
Scharffen Berger products can be purchased online, at specialty food stores, and some grocery stores.
No, Scharffen Berger chocolate is not organic, but the brand does use sustainably sourced cocoa beans.
Some Scharffen Berger products are vegan, but it is best to check the ingredients list before making a purchase.
Generally, Scharffen Berger chocolate products have a shelf life of one year if stored in a cool, dry place away from sunlight and odors.