Sun-Maid is a popular American brand of raisins and other dried fruits. It is a subsidiary of Sun-Maid Growers of California, which is a cooperative of raisin grape growers based in Kingsburg, California.
Founded in 1912 in Fresno, California, by Lorraine Collett Petersen
Her picture, holding a basket of grapes, was seen on the packaging of Sun-Maid raisins for decades
Sun-Maid raisins also were the first all-natural, sundried raisins to earn the American Heart Association's seal of approval
The company has grown to become the world's largest packer of raisins and dried fruits
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Sun-Maid Raisins are made from sweet, plump grapes that are dried in the sun for several weeks. They are a healthy snack food that is high in fiber and antioxidants.
Sun-Maid California Mission Figs are a type of dried fig that is moist and chewy with a sweet, nutty flavor. They are a natural source of fiber and are great for snacking or baking.
Sun-Maid Dates are sweet and chewy, with a rich, caramel-like flavor. They are a natural source of energy and are perfect for snacking on the go.
Sun-Maid Raisins are not certified organic, but they are naturally sun-dried and made without the use of any artificial preservatives, colors, or flavors.
Yes, Sun-Maid raisins are gluten-free and do not contain any wheat, barley, or rye products.
Yes, Sun-Maid raisins are great for baking in a variety of recipes, from oatmeal raisin cookies to bread pudding.
Sun-Maid products are sold at most major grocery stores and retailers across the United States.
Sun-Maid products have a long shelf life of up to one year when stored in a cool, dry place.