Triscuit is a brand of snack crackers which are made of whole wheat and have a distinctive woven appearance. They are marketed as a healthy snack option and are available in various flavors.
Triscuit was first introduced by the National Biscuit Company (now Nabisco) in 1901.
The name 'Triscuit' is a combination of the words 'electricity' and 'biscuit'.
In the 1990s, Triscuit began introducing new flavors such as roasted garlic, cracked pepper, and dill.
Triscuit is currently owned by Mondelez International.
Wheat Thins are a brand of snack crackers made of whole wheat. They are similar to Triscuit but have a lighter texture and come in a wider range of flavors.
Ritz are a brand of round crackers made of white flour. They have a buttery flavor and are often served as a snack with cheese or other toppings.
Cheez-Its are a brand of cheese-flavored crackers made from wheat flour. They are smaller and thinner than Triscuit and are marketed as a snack for children and adults.
The original Triscuit flavor is made with whole grain wheat and salt. It has a crunchy texture and is a popular choice for snacking.
This flavor of Triscuit is made with whole grain wheat, rosemary, and olive oil. It has a savory, Mediterranean-inspired taste.
This Triscuit flavor is made with whole grain wheat, cracked black pepper, and olive oil. It has a spicy, bold flavor.
This Triscuit flavor is made with whole grain wheat and natural smoked Gouda cheese flavor. It has a rich, smoky taste that is popular with cheese lovers.
Triscuit Thin Crisps are a lighter, thinner version of the original Triscuit crackers. They are available in various flavors and are marketed as a healthier snack option.
Triscuits are made with whole grain wheat and are a good source of fiber. However, some flavors may contain high amounts of sodium and added ingredients such as cheese or oil. It is important to read the nutrition label when selecting a flavor.
Triscuits are not a low-carb food, as they are made primarily from whole grain wheat. However, the Thin Crisps version of Triscuits contains fewer carbohydrates than the original crackers and may be a better option for those on a low-carb diet.
The original Triscuit flavor is vegan, but some flavors may contain ingredients such as cheese or honey that are not vegan. It is important to read the ingredient label when selecting a flavor.
It is not recommended to microwave Triscuits, as they may become soggy or burned. Triscuits are best enjoyed as a crunchy snack.
Triscuits can be used as a base for appetizers, such as topped with cheese, meats, or dips. They can also be crushed and used as a topping for casseroles or salads. Some people even use Triscuits as a substitute for bread crumbs in recipes.