Whittakers Chocolates is a New Zealand-based chocolate manufacturer that produces premium quality chocolate products. They use only the finest ingredients, including New Zealand-grown hazelnuts and creamy whole milk, to create their range of products.
Whittakers Chocolates was founded in 1896 by James Henry Whittaker, who opened a confectionery shop in Christchurch, New Zealand.
In 1969, Whittakers became the first company in New Zealand to manufacture chocolate using locally produced cocoa beans.
In 1970, Whittakers introduced the Peanut Slab, which has since become an iconic New Zealand snack.
Today, Whittakers Chocolates is still family-owned and operated, and continues to be a favourite among chocolate lovers both in New Zealand and around the world.
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Whittakers' signature milk chocolate, made with creamy whole milk for a smooth and velvety texture.
A rich and intense dark chocolate, perfect for those who prefer a stronger flavour.
A combination of Whittakers' creamy chocolate with pieces of toasted almonds and juicy cranberries.
A New Zealand classic, featuring creamy milk chocolate filled with crunchy roasted peanuts.
Whittakers Chocolates are made in New Zealand, using locally sourced ingredients wherever possible.
Most of Whittakers Chocolates' products are gluten-free, but some may contain traces of gluten due to shared equipment. It's best to check the packaging to be sure.
The Peanut Slab is arguably the most popular Whittakers chocolate, both in New Zealand and internationally.
Whittakers Chocolates is committed to sustainability, and sources their cocoa from Rainforest Alliance Certified farms. They also use recyclable packaging wherever possible.
Yes, Whittakers Chocolates can be purchased online through their website or via other online retailers.