Whole Earth is a brand that focuses on natural and organic food products. It offers a range of vegetarian and vegan foods, including nut butters, cereal bars, and baked beans, that are free from artificial flavours, colours, and preservatives.
- The brand was founded in 1967 in London by Craig and Gregory Sams
- It started as a macrobiotic restaurant and then turned into a natural food store
- In the 1970s, the brand's peanut butter became famous as the first to be made without hydrogenated oils
- In 2003, Whole Earth was acquired by Wessanen, a Dutch organic food company
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Whole Earth's peanut butter is made from 100% roasted peanuts and is free from hydrogenated oils, palm oil, and artificial additives. It comes in crunchy and smooth textures and is suitable for vegetarians and vegans.
Whole Earth's baked beans are made from organic haricot beans and a tomato sauce that contains no added sugar or salt. They are suitable for vegetarians and vegans and make a great addition to any breakfast, lunch or dinner.
Whole Earth's cereal bars are made from natural ingredients, such as oats, nuts, and dried fruits. They are free from artificial colours, flavours, and preservatives and make a healthy snack on-the-go.
Yes, Whole Earth peanut butter is a good source of protein and healthy fats. It is made from 100% roasted peanuts and contains no added sugar or salt.
Yes, Whole Earth peanut butter is suitable for vegans, as it contains no animal products or by-products.
Some Whole Earth products are organic, while others are made from natural ingredients. Check the product label for more information.
Whole Earth products are available in most UK supermarkets, as well as online retailers like Amazon and Ocado.
Whole Earth also makes almond butter, hazelnut and chocolate spread, and seed and nut butter, among other varieties.