Galbani is a brand of Italian-style cheeses, including Mozzarella, Ricotta, Parmesan, and Provolone. The brand also offers snack cheeses and charcuterie.
Galbani was founded in 1882 by Egidio Galbani, a dairy farmer from Italy.
In the 1930s, Galbani became one of the first companies in Italy to use pasteurization to make cheese.
In 2006, Galbani was acquired by the French dairy company Lactalis.
Galbani currently has operations in Italy, France, the United States, and several other countries.
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Galbani offers several types of Mozzarella cheese, including fresh, low-moisture, and pre-shredded varieties.
Galbani offers authentic Italian Parmesan cheese, made from cow's milk and aged for up to 24 months.
Galbani offers traditional Italian Ricotta cheese, made from whey and milk.
Galbani is a brand of Italian-style cheese, but not all of its products are made in Italy. Some Galbani cheese products are made in the United States, France, and other countries.
Yes, Galbani cheese is vegetarian. It is made from milk, rennet, and other natural ingredients, and does not contain any meat or animal byproducts.
Yes, Galbani cheese can be frozen, but it may affect the texture and flavor of the cheese. It is best to freeze cheese in an airtight container or freezer bag, and to use it within a few months.
The shelf life of Galbani cheese varies by product, but most Galbani cheese products have a shelf life of several months when stored properly in the refrigerator.
Galbani Mozzarella is a pre-shredded, low-moisture Mozzarella cheese that is great for cooking and melting. Fresh Mozzarella, also known as buffalo Mozzarella, is a softer, more delicate Mozzarella cheese that is best eaten on its own or in salads.