Hennessy is a luxury cognac house and is one of the most popular and largest cognac producers in the world. The brand is known for its high-end blend of cognac and has been celebrated globally for centuries.
Established in Cognac, France in 1765 by Irishman Richard Hennessy.
By 1817, the company had established itself as a supplier of cognac to the Russian aristocracy.
Hennessy merged with Moët et Chandon, becoming Moët Hennessy in 1971.
It is now part of LVMH (Louis Vuitton Moët Hennessy), the world's largest luxury goods group.
Another high-end cognac producer known for its VSOP (Very Superior Old Pale) and XO (Extra Old) blends.
A cognac producer that has been in operation since 1809 and is known for its VS, VSOP, and XO expressions.
A cognac producer that has been in operation since 1715 and is known for its Cordon Bleu and XO expressions.
The original cognac created by Hennessy, with hints of vanilla, oak, and fruit. It is a blend of over 40 eaux-de-vie.
A smooth and well-rounded blend of over 60 eaux-de-vie that has been aged for at least 4 years, with notes of oak, fruit, and spices.
A blend of over 100 eaux-de-vie that has been aged for at least 12 years, with notes of dried fruit, spices, and leather.
Hennessy is best enjoyed neat or on the rocks, but can also be used in cocktails like the Hennessy Sour or the Hennessy Old Fashioned.
VS (Very Special) is a blend of eaux-de-vie aged for at least 2 years, VSOP (Very Superior Old Pale) is a blend of eaux-de-vie aged for at least 4 years, and XO (Extra Old) is a blend of eaux-de-vie aged for at least 6 years (12 years for Hennessy).
Eaux-de-vie is a clear, colorless brandy that is distilled from fruit, and is used as the base for cognac.
There is a market for rare and vintage bottles of Hennessy, but like any investment, it is important to do your research and consult with a professional before making a purchase.
Hennessy XO pairs well with dark chocolate, roasted meats and vegetables, and strong cheeses like blue or stilton.