Martell is a French cognac producer founded in 1715, launched by Jean Martell. The company offers various types of cognacs, ranging from VS to XO and specialty decanters.
Founded in 1715 by Jean Martell, a highly experienced wine and brandy trader
Created first blended cognac in 1831 known as 'Martell VSP'
In 2011, Martell was acquired by Pernod Ricard, a global leader in wines and spirits
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A young, fresh and fruity cognac, Martell VS is perfect for cocktails and mixing.
Aged for four years in oak barrels, Martell VSOP is a smooth and balanced cognac with hints of fruit and spices.
A blend of over 300 eaux-de-vie, Martell XO is a rich and complex cognac with notes of dried fruits and spices.
Martell is known for its use of fine-grained oak barrels and complex, multi-layered blends, resulting in a cognac that is smooth, delicious, and distinctive.
Martell VS is great for mixing in cocktails, while Martell VSOP should be enjoyed neat, on the rocks, or with a splash of water. Martell XO should be sipped slowly and savored.
The price of Martell cognacs varies depending on the type and age. Martell VS starts at around $30, while Martell XO can cost over $200.
Martell cognac should be stored in a cool, dry place away from direct sunlight. Once opened, it should be consumed within 6 months.
Yes, Martell cognac is gluten-free as it is made from distilled wine and does not contain any grains or gluten.