Sartori is a cheese company that produces a variety of artisanal cheese made with high-quality ingredients and traditional techniques. Their selection includes classic, unique, and flavored cheeses that can be enjoyed on their own or used as ingredients in various dishes.
Founded in 1939 by Paolo Sartori in Plymouth, Wisconsin.
Initially focused on producing Parmesan cheese for the Italian community.
Expanded to other types of cheeses in the 1960s.
Today, Sartori is run by the third generation of the Sartori family and continues to innovate and produce award-winning cheeses.
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Sartori's Parmesan cheese is a classic, hard cheese that is made using traditional techniques and aged for up to 24 months. It has a nutty and slightly sweet flavor that can be enjoyed on its own or used in various Italian dishes.
Sartori's Bellavitano cheese is a unique cheese that is aged for up to 18 months and then hand-rubbed with various seasonings or spices. It has a creamy texture and a complex flavor that can be enjoyed on its own or used in various dishes.
Sartori's MontAmore cheese is a unique cheese that is made using traditional methods and then rubbed with a mixture of cocoa powder and cinnamon. It has a sweet and nutty flavor that is perfect for snacking or using in various recipes.
Sartori cheese is made in Plymouth, Wisconsin, where the company was founded in 1939.
Sartori produces a range of cheeses, including Parmesan, Bellavitano, MontAmore, and various flavored cheeses.
Yes, Sartori cheese is pasteurized to ensure safety and consistency.
Sartori cheese is made using traditional methods and high-quality ingredients, resulting in unique and award-winning flavors.
Sartori cheese can be found in many grocery stores and specialty cheese shops throughout the United States. It is also available for purchase online on their official website and various other online retailers.