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Cocina Casera Japonesa: 100 Recetas, Técnicas Y Consejos Para Que Cocines En Casa Co
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100 recipes to learn to cook at home like in Japan.
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- iaja al corazón de la cocina casera japonesa actual: una cocina de fusión que combina la tradición con múltiples influencias sin perder ni un ápice de sencillez y accesibilidad y que ofrece las máximas alternativas veganas. Maori Murota te presenta sus recetas preferidas y cien por cien caseras: sushi y ramen, pero también miso, natto y curris japoneses, espaguetis con berenjena, pimiento y salsa de miso, donburi, boniato al horno, ensalada de soba, pollo asado con hierba limón, onigiris, Frankfurt casero, bizcocho de nueces al vapor… Además, incluye la elaboración paso a paso de los platos básicos, así como reportajes de tiendas de utensilios, cocineros, productores y productos destacados de la cocina de Japón, dentro y fuera de sus fronteras. 100 recetas para aprender a cocinar en casa como en Japón.
| Publisher | Cinco Tintas |
| Publication date | 9 Oct. 2024 |
| Edition | 1st |
| Language | Spanish |
| Print length | 264 pages |
| ISBN-10 | 8419043168 |
| ISBN-13 | 978-8419043160 |
| Item weight | 1.22 kg |
| Reading age | 18 years and up |
| Dimensions | 21.59 x 3.05 x 26.67 cm |
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Features & Benefits
- Discover 100 authentic homemade Japanese recipes.
- Experience a fusion of tradition and modern influences.
- Enjoy simplicity and accessibility in cooking.
- Includes step-by-step preparations for basic dishes.
- Explore vegan alternatives and diverse Japanese meals.
- Learn through insights on tools and culinary producers.
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