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Item #:
268225125
Cocinología: La ciencia de cocinar
Item #:
268225125
USD 38
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What Stands Out
Scientific Approach
Cocinología uses scientific principles to enhance cooking techniques, offering chefs a deeper understanding of ingredients and processes, making every dish not just a recipe but a culinary experiment.
Skill Development
This product emphasizes skill-building through evidence-based methods, enabling everyone from beginners to seasoned cooks to refine their culinary abilities, resulting in consistent and high-quality dishes.
Innovative Techniques
Cocinología introduces unique cooking methods that challenge traditional practices, fostering creativity in the kitchen and encouraging chefs to explore novel flavor combinations and presentations.
Product Details
- Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales entre otros.¿Cómo conseguir el punto perfecto en un filete? ¿Hay que dejar la piel cuando se cocina pescado? ¿Cuál es el secreto para que un suflé salga perfecto? Encontrarás respuestas a estas preguntas y muchas más en este libro que explica la ciencia que se esconde tras la cocina.Con un inspirador prólogo del autor Dr. Stuart Farrimond, esta lectura será un descubrimiento para todo aquel que, como él, sienta que cocinar para los demás da más felicidad que el placer mismo de comer: Mi objetivo, lector, es acompañarte para que descubras la ciencia de los alimentos y la cocina y dejes hervir toda tu creatividad.Cocinología, la ciencia en el paladarAdéntrate con Cocinología al maravilloso mundo del arte de cocinar. Aprenderás técnicas y procesos que acompañan a la cocina de los chefs más reconocidos.Este libro de alimentos y preparaciones da respuesta a más de 160 enigmas culinarios basándose en los estudios más recientes para aportar soluciones prácticas. Demuestra que la ciencia puede ser un vehículo para apreciar mejor las maravillas que probamos a diario en la cocina.Además, conocerás la cocina desde un microscopio, y verás de qué forma una pizca de química puede hacer que un filete sea una auténtica delicia. Con impactantes imágenes y diagramas, este libro de cocina en español muestra procesos y técnicas de cocción, trabaja con los ingredientes básicos y nos orienta para que equipemos mejor nuestra cocina. Todo ello, en un lenguaje informal y sin apenas tecnicismos.Encuentra las respuestas a las preguntas a través de los siguientes capítulos:- Gusto y sabor- Básicos de la cocina- Carne y aves- Pescado y marisco- Huevos y lácteos- Arroz, cereales y pasta- Fruta, verdura, frutos secos y semillas- Hierbas aromáticas, especias y aceites- Horneados y dulcesCocinología: la ciencia de cocinar, pertenece a la colección de Cocina de la editorial DK. Esta serie contiene fotos, explicaciones y recetas que harán la boca agua a cualquier lector ya sea un aficionado a la cocina o un gran chef, gracias a las fotos capturadas de las diferentes texturas y colores de los distintos alimentos y platos.
| Publisher | DK |
| Publication date | 8 Mar. 2018 |
| Edition | 001 |
| Language | Spanish |
| Print length | 256 pages |
| ISBN-10 | 9780241341780 |
| ISBN-13 | 978-0241341780 |
| Item weight | 1.37 kg |
| Dimensions | 22.2 x 2.8 x 26.1 cm |
Who Should Buy?
-
Aspiring Chefs
Individuals wanting to learn the science behind cooking techniques and improve their culinary skills through structured education.
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Food Enthusiasts
People interested in deepening their understanding of food chemistry and cooking methods for enhancing meal preparations.
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Culinary Students
Students pursuing culinary arts looking for a comprehensive resource that connects scientific principles with practical kitchen applications.
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Casual Cooks
Individuals who prefer simple recipes and are not interested in the underlying science of cooking techniques.
Product Description
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Hardcover Meat & Game Editorial Review
Cocinología: La ciencia de cocinar is an engaging exploration combining culinary skills with scientific principles, perfect for both novices and budding chefs. The book presents a unique format that addresses common cooking questions with succinct text and vibrant illustrations, making it accessible and fun to read. With 256 pages, it delves into various chapters, from an introduction to taste and instruments to detailed discussions on food groups. While some readers appreciate its captivating graphics and interesting facts, others feel it lacks depth in some topics. Overall, it serves as an excellent starter guide or an enjoyable reference for anyone interested in cooking.
Customer Reviews & Ratings
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Pros
- Engaging illustrations enhance the learning experience
- Covers cooking basics and techniques
- Great for beginner cooks and curious children
- Accessible language and format make it easy to read
- Interesting tidbits about culinary science
Cons
- Some topics may lack in-depth analysis
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USD 38
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Features & Benefits
- Learn essential cooking techniques backed by science.
- Find practical tips and step-by-step methods for the kitchen.
- Explore over 160 culinary enigmas and their solutions.
- Understand cooking fundamentals from main ingredients to techniques.
- Enjoy stunning visuals and diagrams to enhance learning.
- A must-have for both cooking enthusiasts and professional chefs.
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