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Item #:
273032530
Pastelería. Ferrandi: Todas las técnicas y recetas de una escuela de excelencia (SIN COLECCION)
Item #:
273032530
USD 77
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- La pastelería francesa goza de gran renombre, es famosa en el mundo entero gracias a su excelencia e ingeniosidad, y en la escuela FERRANDI de artes culinarias en París, la han enseñado durante casi un centenar de años. En el corazón de la filosofía de enseñanza de la escuela se encuentran tanto el deseo de transmitir las habilidades tradicionales como el fomentar la innovación creativa, un enfoque dual que es posible gracias a las incomparables conexiones con la industria, que han convertido a FERRANDI en una institución de referencia. En línea con la filosofía de la escuela, este libro le enseñará las técnicas básicas, pero también estimulará su apetito por la creatividad y la reflexión, ingredientes esenciales en el meticuloso y expresivo arte de la pastelería. La pasión y los elevados estándares de FERRANDI han permitido compartir este arte con el mundo. El prestigio del que disfruta la pastelería francesa hoy en día es más grande que nunca, y esperamos que este libro contribuya a esta fama.
| Publisher | BLUME (Naturart) |
| Publication date | 25 Sept. 2025 |
| Edition | 4th |
| Language | Spanish |
| Print length | 656 pages |
| ISBN-10 | 8417254846 |
| ISBN-13 | 978-8417254841 |
| Item weight | 4.17 kg |
| Dimensions | 24.77 x 5.84 x 29.85 cm |
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