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Item #:
271134960
La escuela de pastelería. Le Cordon Bleu®
Item #:
271134960
USD 59
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Con más de 100 recetas de pastelería, ilustradas paso a paso, esta obra excepcional es un clásico que todo amante de la repostería debe tener.
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Product Details
- Los chefs del Institut Le Cordon Bleu presentan más de 100 recetas de pastelería, ilustradas paso a paso. Quinta edición de una obra excepcional, con una gran variedad de propuestas, desde las elaboraciones clásicas hasta recetas para hacer en casa siguiendo los consejos de auténticos maestros de la repostería. Con cientos de fotografías, numerosos trucos y unas explicaciones detalladas, este recetario está llamado a convertirse en un clásico, enriquecido por una presentación tan elegante como atractiva.
| Publisher | Larousse |
| Publication date | 5 Nov. 2020 |
| Edition | edición |
| Language | Spanish |
| Print length | 512 pages |
| ISBN-10 | 8418100818 |
| ISBN-13 | 978-8418100819 |
| Item weight | 2.67 kg |
| Dimensions | 23.5 x 4.5 x 28.5 cm |
| Part of series | LAROUSSE - Libros Ilustrados/Prácticos - Gastronomía |
Product Description
La escuela de pastelería. Le Cordon Bleu®
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USD 59
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Features & Benefits
- Más de 100 recetas de pastelería.
- Ilustraciones paso a paso para fácil seguimiento.
- Obra excepcional y clásica del Institut Le Cordon Bleu.
- Variedad de propuestas, desde clásicas hasta modernas.
- Hundreds of photographs and detailed explanations.
- Elegante y atractiva presentación, ideal como regalo.
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