Item #:
170599170
別冊 科学的に正しい減量の教科書 Newton別冊
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Item #:
170599170
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Explores the scientific principles behind weight loss, offering readers evidence-based insights and strategies for effective weight management, making it a valuable resource for anyone seeking to improve their health.
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Features contributions from leading health experts and researchers, ensuring reliable and credible information that distinguishes it from competing weight loss publications, providing readers with trustworthy guidance.
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Utilizes an engaging format with illustrations and easy-to-understand language, making complex scientific concepts accessible and enjoyable for a broad audience interested in weight loss and nutrition.
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- 日本では，太りすぎの「肥満」とされるBMI25以上の人が，男性で31.5%，女性で21.1%います。高いBMI値は病気と関係があるため，人生100年時代を生きるうえで，健康的にやせることは重要です。 しかし，世の中にはさまざまな「やせるための情報」があふれ，何が正しいか迷ってしまうこともあるでしょう。本書はそんあなたのために，やせるための正しい科学知識をお伝えします。 第1章では，最新の考え方や新薬による治療法を解説します。第2章は，栄養素と代謝のしくみ，第3章では食べすぎの原因となる心理を脳科学から考えます。第4章と第5章はそれぞれ，やせるための食事や運動を紹介しています。本書を読んで，健康的で軽やかな日々をぜひ手に入れてください。 目次 1 減量と肥満の最新科学知識 太るとは 肥満度の指標BMI 肥満と病気 内臓脂肪減少薬 肥満症治療薬 食事のとり方 時間栄養学 間欠的ファスティング 食欲のコントロール①～② 代謝とカロリー カロリーゼロの罠 ゆるやかな糖質制限 減量のための運動 ダイエットの男女差 Column 1 「やせすぎ」が招く健康障害 腸活 睡眠と腸内環境 睡眠と肥満 Column 2 禁煙すると太る理由 2 健康的にやせるための代謝のしくみ 基礎代謝 代謝の基本 なぜ太るのか 消化と吸収 炭水化物のはたらき①～② 脂質のはたらき 脂質の種類 脂質代謝 タンパク質 解糖系とクエン酸回路 クエン酸回路と運動 血糖を調整するホルモン インスリンの標的臓器 糖質と満腹中枢 筋肉の血糖調整 膵臓 肝臓 白色脂肪細胞 褐色脂肪細胞 ベージュ脂肪細胞 ビタミン・ミネラル 肥満が招く病 動脈硬化 Column 3 就寝前に食事をすると太りやすくなる 3 やせる脳と太る脳 報酬系と食習慣 脳と自制心①～③ 双曲割引 摂食行動とドーパミン 太る行動と感情 脳科学とダイエット①～② 同居人の影響 肥満と依存症 Topics やせる科学 4 科学的に正しい食事のとり方 カロリーとは カロリーの総量と肥満 糖質制限 食事誘発性熱産生 食事制限と健康 Column 4 基礎代謝量を減らさない野菜とは Column 5 咀嚼で健康にやせられるのか Column 6 味覚と肥満の関係性とは 5 科学的に正しい運動の仕方 日常的な身体活動 座っている時間と肥満 10分運動 有酸素運動 筋肉を鍛える 筋トレの実践 柔軟運動 Column 7 健康的に食べてやせるためのカロリー消費理論 資料編
| Publisher | ニュートンプレス |
| Publication date | September 24, 2025 |
| Language | Japanese |
| Print length | 176 pages |
| ISBN-10 | 4315529559 |
| ISBN-13 | 978-4315529555 |
| Item Weight | 530 g |
| Dimensions | 0.31 x 8.27 x 10.83 inches (0.8 x 21 x 27.5 cm) |
Who Should Buy?
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ニュートンプレス (Other Contributor) Format: Mook Science & Technology Editorial Review
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