Dr. Oetker Free Range Egg White Powder Sachets,140g, Pack of 7X(4x5g) - Baking Ingredients for Store Cupboard Suitable for Vegetarians, Kids Bakes,

The Dr. Oetker Free Range Egg White Powder Sachets provide a convenient option for baking, particularly for recipes that require only egg whites. With 28 sachets of 5g each, this pack of 7 offers a perfect quantity for many recipes and eliminates the issue of wasting egg yolks. The product is suitable for vegetarians and can be used for various baked goods such as meringues, cakes, and macarons. According to customer reviews, the product is generally well-liked for its effectiveness in making meringues and achieving full shells in macarons. Users have mentioned that the egg white powder helps eliminate hollow shells and dries much faster in comparison to using fresh egg whites. Additionally, some customers appreciate the convenience of the portioned sachets, which makes it easy to measure and use the right quantity for each recipe. However, there are a few drawbacks mentioned by customers. Some users have noted that the product can have a strong chemical smell and taste, resembling ammonia rather than eggs. This can make it inedible and result in wasted batches. Additionally, a few customers have found the quantity of sachets in the pack to be tedious to handle, especially when using larger amounts for recipes. In terms of value, customers have found the product to be good for its price. It offers a cost-effective solution for those who don't want to buy fresh eggs or deal with the issue of excess egg yolks. However, one customer mentioned that they received a long expiration date from the seller, which is not ideal Considering the large quantity of sachets in the pack. Overall, the Dr. Oetker Free Range Egg White Powder Sachets provide a convenient and effective option for baking recipes that require only egg whites. Despite some concerns about the smell and taste, the product is generally well-received for its performance and value.